Shongweni Farmers and Craft Market

1 Layby Road, kwaXimba Inchanga


+27 (0) 31 777 4886

This market oozes with stereotypical country charm. It’s almost mandatory to pack up the family and dog, take a sturdy basket and arrive early. Treat yourself with a breakfast and from your vantage point on a hay bale, decide your method of attack. Peruse stalls at a leisurely pace as hands-on producers passionately talk you through their wares from traditional English sausages to decadent baked goods, handcrafted organic cheeses, breads and rustic French staples like terrines and rillettes. You’ll also find Middle Eastern and Mediterranean specialities from baklava to falafel. If you’re shopping with a conscience you can buy organic veg or a pre-installed, irrigated system to grow your own organic vegetables.

Humble Beginnings

The Shongweni Farmers Market was started back in 1998. Initially just 12 stalls selling food and fresh produce, it was located on a field belonging to the Shongweni Polo Club which is in the far outer west region of Durban. From humble beginnings the market grew rapidly, attracting stall holders and customers from far and wide initially starting with 12 stalls and now has more than 150 of which over 80 are food and fresh produce related. Shongweni is probably the only market where dogs are welcome. Indeed, the more indulgent among us think of it as a chance for our best friend to engage in some social climbing, not to mention the biltong sampling when the opportunity arises. The market is open every Saturday from 6.30am to 10.30am.

Local and Fresh Produce

Our aim is for people to realise the importance of purchasing locally produced, every day, items such as bread, milk, cheese, vegetables, fish and meat… as well as more luxury items such as homemade cakes and pies. Knowing where your food is made, grown, reared or produced will ensure quality & peace of mind. It can actually be a less expensive option as Farmers’ Markets cut out the middle man, not forgetting it is also a more environmentally friendly way to shop!

Community Spirit

If one had to sum up what it is about the Shongweni Market that draws people week after week, you could say it’s the ambiance, the fact that you can buy there most of what you need often directly from the maker, the safe environment, the professional management, and above all, the feeling of a real community. It’s a rare combination, which undeniably makes this the most authentic market around.

A Little History

The Shongweni Farmers & Craft Market was established by the Standeaven family in 1998, who dreamed of starting a weekly market to help local farmers move surplus stock. From its humble beginnings of only 12 stalls on an open field at the Shongweni Polo Club, the market grew rapidly to what is is today.
Over the years it has evolved to include crafts, live music and much more. It is now a staple weekend outing for a great deal of local families, and a popular destination for people far and wide. What draws people each week is the unique ambiance. The fact that you can buy products directly from the producer, the safe and friendly environment, the professional management and above all the feeling of being apart of a community. Its a rare combination, which undeniably makes this the most authentic market around.
With the opportunity to bring along the entire family, including your pets – not to mention sampling and learning about products directly from the manufacturer when the opportunity arises. Come rain or shine, this market is open. It caters for everyone being completely wheelchair friendly. There are also dedicated kids zones scattered throughout the market. If you haven’t already, come and visit the market.

Useful Information

  • An ATM is onsite
  • Most stall holders have Zapper, take cash or credit cards
  • Fully wheelchair friendly
  • Medic onsite
  • 98% of the market is undercover
  • Any pets allowed, as long as they are on a leash
  • Information desk & map at main hall for any queries

Visited 4791 times, 3 Visits today

Posted in Art, Markets, Restaurant and Where to Eat

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